Artisan roast coffee is an approach to the way that a coffee shop does business. It includes a commitment to quality at every stage of the process. It also emphasizes sustainability and ethics.
A coffee bean is chock full of delicate oils and flavors that can easily be damaged by mishandling or amateur practices during the roasting process. This can result in scorching or underdevelopment.
Flavor
The taste of coffee is delicate and depends on the bean’s origin, farming and processing practices, and roasting level. Artisan roasts are made with careful attention to these details, allowing you to experience the full flavor of your favorite cup.
Unlike mass-produced coffee, which is often stored for months and roasted in batches, artisan coffees are sourced from direct relationships with farmers and roasted in small batches. This process ensures that the beans are fresh and their delicate flavors remain intact.
Artisan roasts are smoother than their mass-produced counterparts, and the unique flavors they offer are more distinct. This is because the beans are roasted carefully and at just the right temperature to achieve an optimal profile. The result is a cup of coffee that will delight your senses and inspire you to explore new brewing methods.
Origin
All the oils, molecules and scents that make up coffee are actually quite delicate. A smidgeon of mishandling or amateur practices can alter the flavor or even damage the beans.
Artisan roasters pay attention to the sourcing of their green coffee beans and roast them to order, which means they are fresher and have more flavor. They also give the beans more time to dry before shipping them.
Traditionally, coffee farmers sold their harvests to middlemen, who milled and blended them before exporting. Having more control over the process allows artisan roasters to differentiate themselves by micro-region, coffee plant varietal, and milling processes.
This level of detail is what makes artisan coffee so unique. It takes patience and care to create a high quality cup of joe, but the results are worth it. A good artisan roast will have a deeper, smoother flavor and will have more complex aromas than mass-produced coffee. The coffee will taste much better when it has been roasted recently, so look for a roast date on the bag.
Health Benefits
Coffee is rich in antioxidants, which are beneficial for the health of the heart and brain. It has also been linked to a lower risk of Alzheimer’s disease and Parkinson’s disease. Its caffeine content stimulates the nervous system and increases energy, focus, and cognitive function. It also blocks the inhibitory neurotransmitter adenosine in the brain, which allows other neurons to fire more freely.
The type of roasting process used in coffee has an impact on its antioxidant and anti-inflammatory properties. Medium-roasted coffee has the highest levels of chlorogenic acid and can reduce inflammation in the body. It also has more balanced flavor, aroma, and acidity than light roast coffee.
Roasting is a complex process that involves heat and air movement. The beans must be roasted for just the right amount of time to maintain their integrity and develop a good flavor. The coffee beans should be brewed within two weeks of their roast date to ensure a full flavor and optimal health benefits.
Price
Typically, artisan roast coffee is more expensive than mass-produced brands. However, this higher price is often worth the superior taste and experience that artisan coffee provides.
Artisan roasters choose high-quality beans from single-source suppliers around the world. This allows them to bring out unique flavors that may be lost in coffees sourced from multiple locations. They also ship the coffee within a few days of roasting to ensure that it is fresh and flavorful.
The coffee bean is chock-full of delicate oils and molecules that create its unique flavor. These can easily be damaged or marred by poor roasting practices. An expert roaster knows how to properly heat the beans to bring out their best flavors and aromas. They also understand how to avoid scorching or underdeveloping the coffee beans, which can make it bitter and acidic. The result is a smoother, more flavorful cup of coffee that is sure to start your day off right.